2.WHY DO FRUITS AND VEGGIES FROM MAHABALESHWAR TASTE SO GOOD?
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Many people have this question in mind that why fruits and vegetables from Mahabaleshwar are so tasty and good.
The answer is simple ,these plants grown in red mountain soil which in contrast with black soil is has more minerals and is less saline.Also the climate here is humid and ideal for growth of vegetation.Last and the major reason is the water,all parts in Mahabaleshwar receive the water from the Panchganga origination point,so the water has many minerals and is pure which helps to boost the growth of flora and fauna.
So folks there you are,now you know why and how all of it happens.
Tourists from all around India come to Mahabaleshwar to taste strawberries,but littile do they know that its not just an ordinary fruit,over 6 different species of strawberry plant are grown here.
Kamaroza,Nabila,Sweet Charlie,Winter down are few commly grown species.
The size,shape,texture,taste and price of the fruit depends on the species,for eg. Sweet Charlie is the sweetest of them all and is smaller in size but species like Kamaroza are bigger in size but a little tangy to taste.
Winter down is the worst and the cheapest species available in the market so refrain from buying it.
Kamaroza is the best species as it is less prone to diseases and has good taste and size,so i recommend you to buy Kamaroza fruit.
So next time you visit Mahabaleshwar do ask what species it is and buy carefully.